During the past 40 years, the world has lost a third of its arable land, about 430 million hectares. Conservation Agriculture is a farming system that can prevent such losses while regenerating degraded lands. It promotes minimum mechanical soil disturbance (no/zero tillage), maintenance of a permanent soil cover and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production.