This course has 6 parts:
Part 1 - Introduction to Conservation Agriculture Cropping Systems
Part 2- The Value of Residues in Conservation Agriculture Systems
Part 3 - Conservation Tillage Tomato Cropping Systems
Part 4 - Conservation Tillage Dairy Silage Cropping Systems
Part 5 - Minimum Tillage Systems
Part 6 - Merging CT with Overhead Precision Irrigation
The course is introduced by UC Agriculture and Natural Resources